Hemp provides a gluten-free, non-GMO alternative to other plant-based proteins. Suitable for vegans, vegetarians and anyone who wants to boost proteins in their diet without having to consume whey, soy, or a steak.
Hemp is 90% digestible, low-carb, protein-rich, high in fibre and packed with healthy Omegas. It’s rich in vitamins and minerals and includes all 9 essential amino acids, and it tastes delicious.
Use as a baking ingredient, protein booster, food topper, milk, or spread. The possibilities are endless.
Per 50g serving & an average of 3 sources/brands
Hemp provides some of the very best plant proteins of any of the foods in the world. Not only does hemp have a large percentage of protein per mass of seed, but that protein is primarily comprised of the easily digestible varieties. With hemp's high digestibility and the fact it contains all 9 essential amino acids, hemp seed makes an ideal source of vegetable based protein. Another benefit is that hemp seed does not contain sugars or trypsin inhibitors, which are contained in soy and which may inhibit the digestion of protein.
When you eat your hemp seed with the shell on, you also benefit from the added fibre which again does even more good for your digestion, assisting with the movement of foods through your digestive system.
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